SHIVANI OJHA. Recent Developments and Prospects for the Use of Microorganisms in Beer Production. Partners Universal Multidisciplinary Research Journal, [S. l.], v. 3, n. 4, p. 30–42, 2026. DOI: 10.5281/zenodo.21921564. Disponível em: https://pumrj.com/index.php/research/article/view/116. Acesso em: 24 aug. 2026.